I had never seen pumpernickel bread back in India. After coming to the US, I first heard of the pumpernickel song on Barney :-) and then looked for it at the store. I like the texture of the bread for sandwich as it is a hearty bread that looks and tastes good.
Ingredients:
4 slices of Pumpernickel bread
Sliced cucumber – 6 slices
Tomato slices – 4
Onion sliced into rings – 4 rings
Crumbled feta cheese – 2 tbsp
Hummus – 4 tbsp
Romaine or green leaf lettuce
Method:
1. Take two slices of bread and slather hummus on one side. Place a leaf of lettuce. Then place a tbsp of feta cheese, 3 cucumber slices, two tomato slices, 2 onion rings. Place another leaf of lettuce on top.
2. Take the remaining two bread slices and slather hummus on one side and place over the sandwich. Cut into two and put a toothpick to hold the sandwich if eating later.
Ingredients:
4 slices of Pumpernickel bread
Sliced cucumber – 6 slices
Tomato slices – 4
Onion sliced into rings – 4 rings
Crumbled feta cheese – 2 tbsp
Hummus – 4 tbsp
Romaine or green leaf lettuce
Method:
1. Take two slices of bread and slather hummus on one side. Place a leaf of lettuce. Then place a tbsp of feta cheese, 3 cucumber slices, two tomato slices, 2 onion rings. Place another leaf of lettuce on top.
2. Take the remaining two bread slices and slather hummus on one side and place over the sandwich. Cut into two and put a toothpick to hold the sandwich if eating later.
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